Money's No Object #7: Jeremy Lee (Quo Vadis)

Episode seven: Jeremy Lee MBE is the chef proprietor of the legendary Quo Vadis, and has been at the pass of a great many iconic restaurants in the capital, including a head chef spot at Terence Conran’s Blueprint Cafe. In today’s episode, Jeremy walks us through his dream kitchen, his desires on the trans-Siberian railway, and the brass neck of the Palace to not even serve so much as a cup of tea when receiving an MBE. One of the great raconteurs, Jeremy’s book, Cooking: Simply and Well, for One or Many is a must-have for any kitchen.*Creator and Host: Joe BishopExec. Producer: Charlie BakerExec. Producer: Kieran MorrisEngineer: Adam CainMusic: Johnny White Really-Really Get full access to Off The Fence at thefence.substack.com/subscribe