Monica Sforzini Accademia Italiana della Cucina

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Intervista a Monica Sforzini, presidente della delegazione del mugello, dell'Accademia Italiana della cucina, che ha organizzato Sabato 25 Novembre 2023, il Convegno, "La cottura del cibo: metodi tradizionali e nuove tecniche".

Episode metadata supplied by the publisher feed · Published Nov 26, 2023

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Monica Sforzini Accademia Italiana della Cucina

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