Monster Movie Happy Hour/Castle of Horror, Ep. 45 - "House of the Long Shadows"

The crew were guests on the Castle of Horror podcast and had a blast chatting about 1983's "House of the Long Shadows". We love those folks, and couldn't stop talking . . .  The cocktail is from Vincent Price's 1965 A Treasury of Great Recipes. "Hanaho Rum Punch" 1 1/4 ounces light rum2 1/2 ounces pineapple juiceJuice of 1/2 lime1/2 cup crushed ice3/4 ounce dark rum1 maraschino cherry1 orange slicePut into a cocktail shaker or electric blender the light rum, pineapple juice, lime juice and crushed ice.Shake well, or if you are using a blender, cover and blend on high speed for about 10 seconds to mix thoroughly.Pour into a zombie glass or hollowed pineapple shell. Top with dark rum and decorate with the cherry and orange slice on a pick.Listen to the Castle of Horror folks:https://www.spreaker.com/show/castle-of-horror-podcastChat with them on Facebook:https://www.facebook.com/castleofhorrorpodcastVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/