EPISODE · Apr 10, 2024 · 1H 23M
Monster Movie Happy Hour, Ep. 129, "In the Mouth of Madness"
from Monster Movie Happy Hour · host Ghost Farmer Productions
The crew lose their minds over John Carpenter's 1994, "In the Mouth of Madness", and get all "Lovecrafty" . . . so be prepared for the usual diversions and rabbit holes.Dave's cocktail, like the village of Hobb’s End, seems sweet (and somewhat bland) on the surface, but will get you in the end."Hobb’s End Punch"2 oz dark rum (Cruzan blackstrap rum)1 oz lemon juice 1 oz pineapple juice1 oz grenadine.5 oz simple syrupSEVERAL dashes of Angostura bitters(Note - if you add orange juice, this becomes "Dave's Rum Punch".)Shake to combine, pour over ice. EnjoyVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/
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The crew lose their minds over John Carpenter's 1994, "In the Mouth of Madness", and get all "Lovecrafty" . . . so be prepared for the usual diversions and rabbit holes. Dave's cocktail, like the village of Hobb’s End, seems sweet (and somewhat bland) on the surface, but will get you in the end. "Hobb’s End Punch" 2 oz dark rum (Cruzan blackstrap rum) 1 oz lemon juice 1 oz pineapple juice 1 oz grenadine .5 oz simple syrup SEVERAL dashes of Angostura bitters (Note - if you add orange...
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Monster Movie Happy Hour, Ep. 129, "In the Mouth of Madness"
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