Monster Movie Happy Hour, Ep. 168, The Descent" episode artwork

EPISODE · May 8, 2026 · 1H 35M

Monster Movie Happy Hour, Ep. 168, The Descent"

from Monster Movie Happy Hour · host Ghost Farmer Productions

Scott, Mary and Dave strap on their spelunking gear, knock back a few Challman strength cocktails and fall, screaming, into Neil Marshall's  2005 horror film, "The Descent". "The Cave Crawler"  2 oz. whiskey (preferably bourbon!)3/4 lemon juice1/2 oz. Aperol 2 dash Angostura bitters1 1/3 oz. tonic water  Combine the whiskey, lemon juice, Aperol, and Angostura bitters in a cocktail shaker over ice. Shake until very cold, and strain into an cocktail glass. Top with tonic water and a spring of mint!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Scott, Mary and Dave strap on their spelunking gear, knock back a few Challman strength cocktails and fall, screaming, into Neil Marshall's 2005 horror film, "The Descent". "The Cave Crawler" 2 oz. whiskey (preferably bourbon!) 3/4 lemon juice 1/2 oz. Aperol 2 dash Angostura bitters 1 1/3 oz. tonic water Combine the whiskey, lemon juice, Aperol, and Angostura bitters in a cocktail shaker over ice. Shake until very cold, and strain into an cocktail...

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Monster Movie Happy Hour, Ep. 168, The Descent"

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How long is this episode of Monster Movie Happy Hour?

This episode is 1 hour and 35 minutes long.

When was this Monster Movie Happy Hour episode published?

This episode was published on May 8, 2026.

What is this episode about?

Scott, Mary and Dave strap on their spelunking gear, knock back a few Challman strength cocktails and fall, screaming, into Neil Marshall's  2005 horror film, "The Descent". "The Cave Crawler"  2 oz. whiskey (preferably bourbon!)3/4 lemon juice1/2...

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