Montpelier High School: Building Community Through Cooking and Eating Local

Welcome to Farm to School Northeast, a podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeast. Today we have an opportunity to sit down with French teacher Brigitte Savard and high school senior Veda Gahagan from Montpelier High School to talk about ways they embed food system education into the curriculum. From “Solon Soup for the Soul” named after the school mascot, the Greek philosopher Solon, to a student run crepe truck at the local farmer's market. Get ready to hear about some creative ways to build excitement and learning.