Moonlight Brewing at Backyard Concerts + Ron L

Today is the first Krush Backyard Concert, so we have Mark Cohen from Moonlight Brewing, who are pouring at the concert. He joins Herlinda Heras and Harry Duke who is sitting in for Steve Jaxon on Brew Ha Ha today. Mark has brought some Reality Czech Pils, which won a Gold Medal in the Pilsner category, out of 167 entries. Pilsners are not an easy beer to make. They are cold fermented and takes a lot longer to make. Moonlight’s Pilsner is not filtered, but to make it clear they use an enzyme which takes out the solids and the glutens in the beer. It is not registered as gluten free but it is very low in gluten. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around! 🍕🍻 There was a time when Brian Hunt started making beer with spruce tips and redwood tips, when there was a threat of a hop shortage. In the early years, the brewers like Brian Hunt were just learning how to brew. He wanted to get serious, so he moved to Milwaukee to work for Schlitz. He called his brewery Moonlight Brewing because at first, it was his moonlight gig, that he did outside of his other work. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Ron Lindenbusch tells about Best Day Brewing Ron Lindenbusch joins the conversation about five minutes in. He is a retired co-founder of Lagunitas and a veteran beer guru. He started at the beginning doing distribution, when he saw that Tony Magee made the best beer.  that spark became Lagunitas. They sold to Heineken in two stages, half in 2015 and the rest in 2018. Lagunitas is now the number one IPA in the world. Ron had some on tap in Belgium and France. Moonlight is pouring three beers at the Backyard Concert, they are Death and Taxes, the black lager, Reality Czech Pils, the gold medal winner, and the Bombay by Boat IPA. Best Day Brewing is Ron’s project to make only non-alcoholic beer. They make a full-strength beer then they remove the alcohol with a cold filtration. This way, it still tastes like beer.