More Eggs, More Often with Emily Metz of the American Egg Board

Egg prices are sitting near all-time lows, and that's not because of weak demand, but because supply has outpaced it. Emily Metz, President and CEO of the American Egg Board, joins Greg to talk about how her organization is working to close that gap.Emily walks us through the AEB's strategy for getting people to consume more eggs, from changing their reputation as only a breakfast food, to getting more eggs into school lunches, and opening up export markets abroad.