More on the Burger King

Does Burger King know what it's doing here in Shanghai? That's the question I ask in today's show.Today's show was done pretty hastily. It's pretty crappy, to be honest. After missing a couple days, though, I just wanted to get something out there.It's interesting. Given the ancient computer I'm using (400MHz G3 Apple Powerbook), it takes me almost an hour to finish a three-minute episode of the podcast. I do almost no editing, but even the minimal editing I do takes some time. This episode, my post-recording audio work consisted solely of removing some sounds of my stomach rumbling, and cutting out a few seconds of silence throughout the recording, and evening the audio level. I'm really curious to know how long post-production takes for those podcasters that do half-hour, or hour-long showsSo far, there's really very little that I've done with this podcast that I couldn't do with a text blog alone. I'd like to change that soon. Perhaps a soundseeing tour of some part of Shanghai is in order. Most of my ideas will have to wait until August, however, since I'm going back to NY on Sunday. I'm not sure I'll get any podcasts done while I'm there, but I'll try and add a little to the blog.tek.