More Phillies, Less Filly (KIND Frozen Cherry Cashew)

This week on the show, we ate tofu po' boys, fired up the grill, and tried KIND Frozen Cherry Cashew.Episode notes:KFC Thailand is now offering vegan chicken in select stores. This is the tofu po' boys recipe I modified to omit the paprika.The grill we are using is an electric outdoor George Foreman.See below for the Publix-style macaroni salad recipe.I also did up some peppers and onions in the air fryer at 400° F for 10 minutes.Publix-Style Vegan Macaroni SaladBoil two cups of dry macaroni. Drain and rinse. Toss it in the colander so it's as dry as possible before transferring to a large bowl.Mix in: 1/2 cup vegan mayo, two or three tablespoons of relish, one diced bell pepper, and 1/4 cup diced sweet onion.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.