More than fusion: Chef Kunihiro Hagimoto on his one Michelin star restaurant Inita

from Taiwan Talk · host ICRT

Japan and Italy may sit on different, faraway continents, but Initia's Chef Kunihiro Hagimoto says its easy to catch the similarities between the two cuisines -- and what they are -- during a chat with I-C-R-T 's Hope Ngo. -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Mar 4, 2024

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More than fusion: Chef Kunihiro Hagimoto on his one Michelin star restaurant Inita

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