More Than Lunch: Food as a Classroom Tool

What does it really take to make food education for all more than just a great idea? In this lively, laugh‑filled episode recorded at the Farm to Cafeteria Conference in Albuquerque, the Farm to School Podcast crew digs into how food can be a powerful lens for learning—without becoming “one more thing” for schools. Joined by all‑star thought partners Alex DeSorbo‑Quinn of Pilot Light and Erica Curry of Row by Row, the conversation explores joy, standards, gardens, cafeterias, culture, and creativity—and why there’s no one‑size‑fits‑all recipe for teaching kids about food. Come chew on big ideas, practical examples, and a shared belief that learning through food can help students (and teachers) thrive. GUESTS: Erica Curry Row by Row Hi! I’m Erica Curry (she/her), founder of Row by Row. My background includes over two decades focused on supporting sustainable agriculture, farm to school and food, farm and place-based education. Originally trained in ecology, I see the world through an interdisciplinary lens and have always been a passionate advocate for the environment and kids. Throughout my career I’ve worked closely with the land through ecological field research, farming and gardening. I have extensive experience in training, facilitation, building networks, planning conferences, evidenced-based program and curriculum development. I hold a B.S. in Ecology and M.S. in Sustainable Food Systems and Place-Based Education. I attended the Islandwood Education for Environment and Community graduate program and was a Doris Duke Conservation Leader Fellow. Learn more about my experience here. Alex Desorbo Quinn Youtube bio pilot light Instagram podcast NY Times article Pilot light 10 year vision link Makah Ozette Potato: Go to the Oregon Harvest for Schools site and click on “potatoes” and scroll down Slow Food USA Wellness policy toolkit We would love to hear from you! Send us a message.