EPISODE · Feb 24, 2022 · 42 MIN
MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD
from BBQ RADIO NETWORK · host David Kious and Andy Groneman
Send us Fan MailBarbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. He will also talk about their upcoming bourbon barrel wood chips AND smoked cocktail kit. Dave and Andy are going to talk about the basics of injecting “stuff”.Support the showwww.bbqradionetwork.com
What this episode covers
Send us Fan Mail Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. He will also talk about their upcoming bourbon b...
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MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD
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