Morning Ag News, June 8, 2026: How much are consumers willing to pay for beef?

At what point does the high price of beef begin to limit consumer purchases at the grocery store? Dr. Derrell Peel, a livestock market economist at Oklahoma State University, spoke on that topic during the recent U.S. Meat Export Federation spring meeting in Oklahoma City. NAFB News ServiceSee omnystudio.com/listener for privacy information.