Mosquito Meets Cheese

2006 Ig Nobel prize in BiologyWinners: Bart Knols and Ruurd De Jong, both affiliated with Wageningen Agricultural University in the Netherlands“for showing that the female malaria mosquito, Anopholes gambiae is attracted equally to the smell of limburger cheese and to the smell of human feet”Original Articles:“Selection of Biting Sites on Man by Two Malaria Mosquito Species,” R. De Jong and B.G.J. Knols, Experientia, vol. 51, 1995, pp. 80–84.“Limburger Cheese as an Attractant for the Malaria Mosquito Anopheles gambiae s.s.,” B.G,J. Knols and R. De Jong, Parasitology Today, yd. 12, no. 4, 1996, pp. 159-61.“Behavioural and electrophysiological responses of the female malaria mosquito Anopheles gambiae (Diptera: Culicidae) to Limburger cheese volatiles,” Bulletin of Entomological Research, B.G.J. Knols, J.J.A. van Loon, A. Cork, R.D. Robinson, et al., vol. 87, 1997, pp. 151-159.