Most Restaurants Ignore the Most Profitable Part of the Business, This Bar Expert Says

from Restaurant Influencers · host Entrepreneur Media

Tobin Ellis, founder and principal of Studio Barmagic, has spent nearly 30 years designing and operating bars around the world. Through his new book Bar Design Essentials, Ellis shares why workflow, hospitality, and beverage strategy matter more than ever in the modern restaurant business. Watch now to learn why most bars are designed backward, how hospitality is changing as people drink less, and why great service still drives the restaurant business. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jun 2, 2026

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Most Restaurants Ignore the Most Profitable Part of the Business, This Bar Expert Says

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