Mothballing Vineyards with Jon Peet

This month's On the Vine episode asks what happens when you have too many grapes? In this case, more is not always more. Turns out, in the world of viticulture, it's possible to have too much of a good thing. Last year, an estimated 100,000 tonnes, or approximately a fifth of the crop, was left on the vine. The 2026 season is shaping up to have a lot of excess grapes, too. So, what's behind the supply hangover? What are the options for New Zealand's vineyards? Is this the new normal?Joining the conversation to answer these questions, and more, is Jon Peet, Fruitfed Technical Specialist.