Mother Wolf Las Vegas Review | Evan Funke’s Italian Restaurant at Fontainebleau

In this episode of Ultimate Vegas, host Sophia Cruise reviews Mother Wolf, the celebrated Italian restaurant from chef Evan Funke, now open at the new Fontainebleau Las Vegas.Known for his mastery of Roman cuisine, Funke delivers a menu that blends tradition and glamour. From the light, ricotta-filled squash blossoms to the unforgettable linguine al limone and fettuccine al burro, every pasta dish is a standout. The sfincione focaccia is already legendary, and desserts like tiramisu and budino with green apple sorbet take the experience over the top.Service is as thoughtful as the food, with touches like custom-printed birthday menus and little celebratory surprises. While portion sizes lean small and prices are high, Mother Wolf offers one of the most memorable Italian dining experiences in Las Vegas.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5Insider tip: don’t skip the squash blossoms, sfincione, or budino.For the best of insider Vegas, visit me onlineUltimate Vegas