EPISODE · May 4, 2021 · 33 MIN

Mother's Day

Mother’s Day is the busiest restaurant day of the year. Most in the industry believe it is a day to be survived. This holiday holds a mixed bag for everyone in the service industry, large parties, kids, slammed all day, and everything in between. On this restaurant podcast episode we share some of our Mother’s Day experiences and share our tips on how to thrive on this day.Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

How to thrive on Mother's Day in the restaurant.

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Mother's Day

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This episode was published on May 4, 2021.

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