Mother’s Day Ideas + Recipes from Red Truck Bakery Cookbook episode artwork

EPISODE · May 1, 2019 · 49 MIN

Mother’s Day Ideas + Recipes from Red Truck Bakery Cookbook

from Faith Middleton Food Schmooze · host Connecticut Public Radio

People drive hours out of their way to experience the Red Truck Bakery in rural Virginia. Now you can make Brain Noyes' gold-standard recipes at home. The Red Truck Bakery Cookbook is filled with Brian’s stories (he’s a natural storyteller) and recipes you’ll want to make for friends and family—or President Obama, should you want to bake his favorite pie (he’s a fan!). Brain joins the party to share some of the stories behind the cakes and pies that have made him a household name. Faith and the gang also get ready for Mother’s Day brunch and toast to the new vintage of 11 Minutes, a rose wine made famous after the novelist Amy Bloom swooned over it on The Faith Middleton Food Schmooze® last year. Recipes featured in this episode: Barnyard Breakfast PieMadeleines for Jacques PepinDouble-Chocolate Moonshine CakeSupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published May 1, 2019

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Baker and natural storyteller Brian Noyes joins the party to share recipes and stories from the Red Truck Bakery Cookbook. Plus, the gang shares Mother’s Day brunch ideas and sips the new vintage of a favorite rose wine.

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Mother’s Day Ideas + Recipes from Red Truck Bakery Cookbook

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This episode was published on May 1, 2019.

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