Mother's Day roast chicken with Courtney Roulston

Chef Courtney Roulston demonstrates how to prepare a roast chicken for Mother's Day by butterflying the bird to reduce cooking time and achieve crispy skin. The chicken is roasted on a bed of leeks, garlic and thyme at 200-220 degrees Celsius for approximately one hour and 15 minutes, served alongside roasted red royal potatoes. A simple salad featuring baby gem lettuce, green Australian pears and a Caesar-style dressing completes the meal.See omnystudio.com/listener for privacy information.