Mount Rushmore of Cookout Foods

This week on The Mount Rushmore Show, we’re firing up the grill and diving into the Mount Rushmore of Cookout Foods — just in time for the 4th of July and the return of The Bear Season 4. We break down how the cookout became the American summer tradition it is today, from its post-WWII suburban roots to modern-day backyard feasts.Then, we reveal our picks for the top four iconic cookout foods. Some traditional, some unique, and some regional only.We talk tradition, flavor, regional flair, and why some dishes earn a permanent seat at the picnic table.Whether you’re a grill master or just here for the sides, you’ll want to tune in. Just don’t show up with store-bought potato salad… we’re judging.Let us know who had the best mount rushmore and the 4 heads you are carving on your plate.