Mountain Food 🍲 ⛰️

Join Andy and Casey on a culinary adventure through the world's mountains, exploring the diverse flavors and traditions of mountain cuisine. From roasted guinea pig in Peru to yak butter tea in the Himalayas, learn about the unique dishes that have been enjoyed for centuries by mountain-dwelling communities. Discover the history behind raclette cheese melting traditions in the Swiss mountains and other delightful surprises from mountain regions around the globe. Tune in to this episode of Burgers And Sheets for a taste of nature's bounty! - Last but not least: Send your questions and comments to [email protected] and get featured in our Ask Me Anything Sunday Specials!