Moussaka: Because we're super Greeky

In this episode... Moussaka - classically Greek right? This week Doug and Sarah do a deep dive on moussaka with a recipe from Chef Andreas Mavrommatis.Abu-Fadil, Magda. “How the Eggplant Conquered Arab Cuisine.” New Lines Magazine.“History of Eggplant (Melintzana).” The Greek Chef.Perry, Charles, A. J. Arberry, and Maxime Rodinson. Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book. Prospect Books, 1998.“Princess Buran’s Eggplant.” Arnhold Cooks.“Recettes de Chef: La Moussaka par le Chef Chypriote Andreas Mavrommatis.” Guide Michelin.“The Bitter Jewish History of Eggplant.” My Jewish Learning.Tse, Lydia. “Everything You Need to Know About Moussaka, the Classic Greek Dish.” National Geographic.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]