mouthfeel

Merriam-Webster's Word of the Day for January 11, 2008 is: mouthfeel • \MOWTH-feel\ • noun : the sensation created by food or drink in the mouth Examples: The excessive carbonation in the beer gives it a prickly mouthfeel that detracts from its otherwise pleasing taste. Did you know? Do you sometimes find yourself trying to describe a concept or phenomenon for which you don't have a word? In such cases, it is not unusual for people to coin neologisms (new words or expressions) to describe such concepts or phenomena -- the pink glow on the underside of gray clouds right before sunset, for example, or the sensation created in the mouth by a particular item of food or drink. Indeed, this latter concept has already been given a name, "mouthfeel," a simple combination of "mouth" and "feel" that can be used to describe the creamy warmth of a mushroom soup or the dry, velvety sensation of a pinot noir. This coinage is relatively new; its earliest known use dates back only to 1951. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.