EPISODE · Apr 26, 2021 · 1H 3M

MoVida

from The Dish Pig · host Nick Sherry

From Barcelona to Geelong via a humble pub in West Melbourne, we sat down with chef Frank Camorra and Andy McMahon, owners of MoVida. It was a journey that started almost 20 years ago which cemented the Spanish food movement in Australia. They discuss what it took to get the doors open, the new wave of dining methods, expanding the business and the absolute delight that is canned seafood! Produced by: Nick Sherry Music by: Aaron Drake

Episode metadata supplied by the publisher feed · Published Apr 26, 2021

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MoVida

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