Moxie Coffee Adds Nordic Bakery | Phoenix News

Moxie Coffee in Phoenix just dropped a surprise: a brand-new bakery tucked into their award-winning coffee space, serving up Nordic-inspired treats like cardamom buns and saffron swirls. After moving their roastery to a warehouse, owner Matt Heltzel freed up room to chase a childhood dream—bringing back nostalgic Northern European baked goods. Led by former Moxie regular Ryne Spracale, the tiny bakery started with just a prep table and tabletop oven, but the coffee gold medal buzz helped fund its full build-out. Now, with sheeting down and bakers visible at work, they’re blending classics like croissants with Arizona flair—like corn-flour baguettes—and plan to expand into rye and whole-wheat loaves, turning their café into a full sensory experience. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/239d174e2dece357