MoxieTalk with Kirt Jacobs #420: Chef Damaris Phillips

Chef Damaris Phillips is an American chef and television personality known for her Southern-style cooking and charming, warm personality. Born on December 8, 1980, in Lexington, Kentucky, Phillips came into the national spotlight after winning the ninth season of the Food Network television show "Food Network Star" in 2013. This victory launched her career on the Food Network, leading to her show and appearances on various other cooking shows. Critical aspects of Chef Damaris Phillips's career include: "Southern at Heart": Following her win on "Food Network Star," Phillips hosted her show, "Southern at Heart." This program, aired from 2013 to 2016, showcased her love and mastery of Southern cuisine, emphasizing traditional recipes and her twists on Southern classics. Cooking Style and Philosophy: Phillips's cooking style is deeply rooted in Southern cuisine, reflecting her upbringing in Kentucky. Her approach often involves reinventing and modernizing Southern dishes while maintaining their traditional essence. She emphasizes the importance of comfort food and enjoys creating words that unite people. Culinary Background: Before rising to fame, Phillips honed her culinary skills through formal education. She graduated from Jefferson Community and Technical College with a degree in Culinary Arts. This formal training gave her a solid foundation in cooking techniques and food knowledge. Other Television Appearances: In addition to her show, Phillips has appeared on various Food Network programs, including "Guy's Grocery Games," "The Bobby and Damaris Show" with Bobby Flay, and as a judge on cooking competition shows. Cookbook Author: Phillips has also published cookbooks that reflect her culinary style and expertise. These books often feature accessible recipes and her signature Southern flair. Personal Advocacy: Beyond cooking, Phillips has been open about her personal life, including her advocacy for specific causes. She has used her platform to discuss important topics, contributing to her relatable and genuine public image.