«Можно за один присест сравнить и почувствовать разницу»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД “Ъ ” Дарья Цивина рассказывает, по каким технологиям готовят пинцу в Pinseria Mario и Scrocchiarella e Morbidella.

Episode metadata supplied by the publisher feed · Published Sep 21, 2019

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«Можно за один присест сравнить и почувствовать разницу»

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