Mr. Fries Man - Ep. 27

Did you ever dream of starting your own restaurant?  This is one of those stories that dreams and movies are made of — the story of Los Angeles' own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for "loaded" french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm.     Guest: Mr. Fries Man (@mr_fries_man)   The Fries: Buffalo Chicken (sautéed) with Ranch Garlic Parmesan Shrimp with Bacon Barbecue Chicken Cheese and Bacon Chorizo and Egg Fries   Day Drinking: Allagash White Belgian-Style Wheat Beer -  Allagash Brewing Company, Portland Maine; Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co, San Antonio, TX   For pictures and more from this episode, visit forksontheleft.com Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!