Mrs. Cardiology, Addtional Benefits of Sour Dough Bread, Part 2

Tamar Cerafici returns to extol the benefits of making your own sour dough bread. Diet doctors aside, bread, made right can be good for you. Tamar, New Hampshire bread making expert retuns to tall about the bread you buy in th e stores and the industrial standard of making 700 to 1,000 loaves per minute.! She will also answer these questions: Can sour dough starter be years old? Are preservatives really necessary in bread? Does sour dough bread have probiotic benefits? She will also talk about the greater benefits of wheat sour dough vs. white sour dough bread.