MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

from The Dave Chang Show · host The Ringer

In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published May 29, 2018

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MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

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