EPISODE · May 29, 2018 · 31 MIN
MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
from The Dave Chang Show · host The Ringer
In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show
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