MSG, Umami, and Myth: The Science and Stigma of Asian Flavors

This controversial episode tackles the complex history of MSG in Asian American cuisine and the racist undertones of 'Chinese Restaurant Syndrome.' We explore the scientific reality of MSG and umami, the impact of anti-MSG movements on Asian American businesses, and efforts to reclaim this ingredient. The episode includes discussions with chefs and food scientists about the role of traditional Asian flavor enhancers in modern cuisine, and how Asian American chefs are fighting back against harmful stereotypes. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.