MTS61 - Charles Bamforth - Beer: Eight thousand years of biotechnology (39.5 min.)

In this podcast, I talk to Charles Bamforth of the University of California, Davis, about the surprisingly complex chemistry of beer, and the pivotal role microbes play in making it happen.

Episode metadata supplied by the publisher feed · Published Nov 4, 2010

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MTS61 - Charles Bamforth - Beer: Eight thousand years of biotechnology (39.5 min.)

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