MTS61 - Charles Bamforth - Beer: Eight thousand years of biotechnology (39.5 min.)

In this podcast, I talk to Charles Bamforth of the University of California, Davis, about the surprisingly complex chemistry of beer, and the pivotal role microbes play in making it happen.

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Frequently Asked Questions

How long is this episode of Meet the Microbiologist?

This episode is 39 minutes long.

When was this Meet the Microbiologist episode published?

This episode was published on November 4, 2010.

What is this episode about?

In this podcast, I talk to Charles Bamforth of the University of California, Davis, about the surprisingly complex chemistry of beer, and the pivotal role microbes play in making it happen.

Can I download this Meet the Microbiologist episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

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