EPISODE · Jan 14, 2022 · 1H
Mucho Kombucha (With Dan Hesler The Fermenter)
from SnackDown · host SnackDown
Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Affirmations" by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/
What this episode covers
Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots. Don't forget to call our voicemail and leave us a message at: 315-313-5456 You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page! Music: "Affirmations" by Ketsa License: https://creativecommons.org/licenses/by-nc-nd/4.0/
NOW PLAYING
Mucho Kombucha (With Dan Hesler The Fermenter)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.