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EPISODE · Sep 21, 2026 · 2 MIN

Mukesh Bhana

from Ngā Pātaka Kōrero - Auckland Libraries · host Auckland Libraries

Mukesh Bhana talks about his father’s takeaway restaurants, mostly Indian, Chinese and Fijian food. He explains what Fiji-Chinese cuisine is. Mukesh also talks about his first cooking experiences. OH_1095_006 Mukesh Bhana, oral history, 2013

Episode metadata supplied by the publisher feed · Published Sep 21, 2026

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Mukesh Bhana

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