Multi - Generational Ranch Goes Beyond Raising Cattle
from Cattlemen’s Call Podcast Hosted by National Cattlemen’s Beef Association
The Mannix Brothers Ranch in Helmville, Montana, can’t be described as just a cattle ranch. They also manage timber, a direct-to-consumer grass-finished beef program, and most recently, a restaurant. With a large family operation, diversification was inevitable, yet the long-held ideals of conservation and work ethic haven’t ceased. David and Randy Mannix join the podcast to explain the evolution of the operation.
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This episode is 39 minutes long.
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This episode was published on April 4, 2023.
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