Muncheechos with Zach Neil
from Dazed And Infused Hosted by Cannabis Radio
Muncheechos with Zach Neil today on Dazed and Infused with Latham Woodward only on Cannabis Radio. Cheech Marin and award-winning chef Zach Neil have launched a late-night food delivery service for the Los Angeles cannabis consumer: Muncheechos. With delivery available until 3 am, the menu puts an interesting twist on “stoner foods” with classic favorite dishes ranging from the “up in smoke” cherry wood and hemp Texas-style smoked brisket tacos, authentic Philly cheesesteaks, and Sriracha honey-glazed wontons to red curry and goat cheese naan bread pizzas to sweets and CBD-infused treats. Vegan options are also available. The menu features names like “Work Daze,” “Pack a Bowl” and “Night Sesh.” Commenting on the launch, owner Zach Neil, also a best-selling author, told Benzinga, “With ghost kitchens, we don’t need to invest millions in real estate or expensive licenses, a large staff or fancy building. We simply lease a small commercial kitchen space staffed with 4 people and we are ready to blaze!”
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