EPISODE · Feb 14, 2023 · 32 MIN
Mursal Saiq on her version of Afghanistan’s national dish
from Good Food · host Good Food
Tom Kerridge chats with Cuepoint Kitchen’s Mursal Saiq about her favourite dish Khabli pilau. Born in Kabul she moved to Mumbai then London as a child. Mursal shares her food influences, experiences in the UK hospitality industry and what to do with leftover rice. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Mursal Saiq on her version of Afghanistan’s national dish
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