EPISODE · Dec 11, 2010 · 2 MIN
Mushroom Croustrades
from Good Bite · host DECA
Laura Levy of Laurasbestrecipes.com shares her favorite appetizer recipe, Mushroom Croustades. This recipe is fabulous when you’re throwing a party. They are always such a big hit… and any leftover duxelle (fancy French word for filling) may be used as a delicious topping for potatoes, eggs or on top of a filet mignon.
What this episode covers
Laura Levy of Laurasbestrecipes.com shares her favorite appetizer recipe, Mushroom Croustades. This recipe is fabulous when you’re throwing a party. They are always such a big hit… and any leftover duxelle (fancy French word for filling) may be used as a delicious topping for potatoes, eggs or on top of a filet mignon.
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Mushroom Croustrades
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