Mushroom Croustrades
from Good Bite Hosted by DECA
Laura Levy of Laurasbestrecipes.com shares her favorite appetizer recipe, Mushroom Croustades. This recipe is fabulous when you’re throwing a party. They are always such a big hit… and any leftover duxelle (fancy French word for filling) may be used as a delicious topping for potatoes, eggs or on top of a filet mignon.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Good Bite?
This episode is 2 minutes long.
When was this Good Bite episode published?
This episode was published on December 11, 2010.
Can I download this Good Bite episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.