Mushroom Risotto gets an update with Farro

In this episode, I share all of my secrets to making a perfect risotto using farro an ancient grain from Italy. If you’d like the recipe please go to my website arlenecoco.com under the recipe tab or click here to go directly to the recipe and youtube video of me making it. Farro is an ancient grain sometimes called emmer, has been eaten in the Meditteranean for thousands of years. Similar to a wheat berry, it is packed with fiber and flavor.