EPISODE · Jul 1, 2013 · 4 MIN
Musing on Recipes in a Libyan Prison
from PRI's The World Jul 1, 2013 · host The World
Back in 2010, an Israeli foodie with a Tunisian passport went to Libya, at the request of an Israeli group that keeps an eye on Jewish Heritage sites there. Rafram Chaddad says he went to document some Jewish sites. He was arrested for spying and spent six months in prison.
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Musing on Recipes in a Libyan Prison
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