EPISODE · Aug 29, 2020 · 8 MIN
Mustard Fried Brined Pork Chops, Roast Apple Sauce, Celery & Apple Salad
from Cooking with Paula McIntyre · host BBC Radio Ulster
Tangy apple and hot mustard ensures this dish is full of flavours
What this episode covers
Tangy apple and hot mustard ensures this dish is full of flavours
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Mustard Fried Brined Pork Chops, Roast Apple Sauce, Celery & Apple Salad
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 8 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on August 29, 2020.
What is this episode about?
Tangy apple and hot mustard ensures this dish is full of flavours
Can I download this Cooking with Paula McIntyre episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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