Mustard: Going Against the Grain

from Savor · host iHeartPodcasts

This spice and the condiments made from it bring heat (and color, and structural cohesion) to dishes around the world. Anney and Lauren dip into spicy science and history of mustard. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

This spice and the condiments made from it bring heat (and color, and structural cohesion) to dishes around the world. Anney and Lauren dip into spicy science and history of mustard.

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Mustard: Going Against the Grain

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 36 minutes long.

When was this Savor episode published?

This episode was published on June 4, 2020.

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Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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