Mutfaktan Sesler - Bölüm 12 - Alp Şehsuvar, Ekşime, Mayalanma, Fermantasyon ve Hayat!

from Mutfaktan Sesler - MSA'nın Podcasti · host Karnaval

Bu bölümde Alp Şehsuvar konuğumuz, mutfağın en eski, en geleneksel metodlarına çok daha bilimsel bir şekilde yaklaşarak araştırmalar yapıyor. Bu bölümde fermantasyon ile ortaya çıkan yiyecek ve içecekler hakkında konuştuk. “Fermantasyon her yerde aslında” dedik!

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This episode is 19 minutes long.

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This episode was published on January 17, 2020.

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