EPISODE · Jul 20, 2022
Mutton with Robert Crews
from Lexman Artificial · host LEXMAN AI 101010
Robert Crews, sconcheonista, discusses his passion for mutton with Lexman. They chat about different methods of butchering and preparing this meat, as well as the regional variety that can be found in different parts of the world. They also discuss the various health benefits of eating mutton, particularly the fact that it is high in protein.
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Mutton with Robert Crews
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