My Chat with Dr Max Potterton from Boortmalt & Grace O'Reilly Waterford Whisky's Agronomist episode artwork

EPISODE · Sep 15, 2020 · 28 MIN

My Chat with Dr Max Potterton from Boortmalt & Grace O'Reilly Waterford Whisky's Agronomist

from Whiskey Chats · host Laurie O'Dwyer

Join me for My Chat with Dr Max Potterton from Boortmalt & Grace O'Reilly,  Waterford Whisky's Chief Agronomist. Max and Grace hosted me in Dalton's Grain Mill in Kilkenny, where Waterford Whisky's Mark Rainier stores his single farm origin barley in The Cathedral, the specially customised grain warehouse. Here, all the grains for Waterford's Single Malt are stored in separate bays, ready to be distilled.  Have a listen in on our chat, Sláinte.

Episode metadata supplied by the publisher feed · Published Sep 15, 2020

Embed this episode

NOW PLAYING

My Chat with Dr Max Potterton from Boortmalt & Grace O'Reilly Waterford Whisky's Agronomist

0:00 28:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Whiskey Chats?

This episode is 28 minutes long.

When was this Whiskey Chats episode published?

This episode was published on September 15, 2020.

Can I download this Whiskey Chats episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!