My Favourite Tip: Don’t scramble your chances of a productive day - Attica’s Ben Shewry shares the right way to start the day

from How I Work · host Amantha Imber

If deciding what to have for breakfast each morning does your head in, why not outsource the decision to the best - top Melbourne restaurant owner, Ben Shewry?The Attica chef says, “It takes just as long to make a bad breakfast as it does to make a good one.” So what are Ben’s top tips for making a great breakfast? Omelette, poached or scrambled… No matter how you take your eggs, Ben Shewry is about to help you take them to the next level. Connect with Ben on Instagram or TwitterYou can find the full interview here: How to keep calm and make good eggs with Attica’s Ben Shewry Connect with me on the socials:Linkedin: https://www.linkedin.com/in/amanthaimberTwitter: https://twitter.com/amanthaInstagram: https://www.instagram.com/amanthai/ If you’re looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co Visit https://www.amanthaimber.com/podcast for full show notes from all episodes. Get in touch at [email protected] amanthaimber.com/podcast for full show notes from all episodes.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 19, 2021

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“It takes just as long to make a bad breakfast as it does to make a good one.” Attica’s Ben Shewry reveals how productivity starts at the breakfast table

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My Favourite Tip: Don’t scramble your chances of a productive day - Attica’s Ben Shewry shares the right way to start the day

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