My Favourite Tip: Maggie Beer - The art of the perfect roast chook episode artwork

EPISODE · Feb 28, 2022 · 6 MIN

My Favourite Tip: Maggie Beer - The art of the perfect roast chook

from How I Work · host Amantha Imber

You wouldn’t think of roasting a chicken as a poignant metaphor for life, but when Maggie Beer talks cooking, you get words to live by. Starting with sourcing the perfect chicken, Maggie teaches you why it’s so important to do a little research before you buy anything, and from there, gives you a step-by-step walkthrough on the whole process. Yep, you’re getting a free masterclass from the master herself. And a damn good dinner, too. Connect with Maggie on Twitter or InstagramYou can find the full interview here: Maggie Beer on why mastering the basics is the best way to up your gameSubscribe to my new podcast How To Date in Apple Podcasts or Spotify.If you’re looking for more tips to improve the way you work, I write a short monthly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.coVisit https://www.amanthaimber.com/podcast for full show notes from all episodes.Get in touch at [email protected] CREDITSProduced by InventiumHost: Amantha ImberSound Engineer: Martin ImberSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 28, 2022

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Australian food icon Maggie Beer teaches you how to prepare the perfect roast chook.

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My Favourite Tip: Maggie Beer - The art of the perfect roast chook

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