EPISODE · Mar 21, 2022 · 7 MIN
My Favourite Tip: Ronni Kahn - Save your leftovers to save the planet
from How I Work · host Amantha Imber
Ronni Kahn does not like to hear about people throwing away their lettuce. If you compost lettuce, it takes about two weeks to decompose. If you throw it in the book, you can bump that number up to twenty-five. Sorry, twenty-five years, that is. As the founder of food rescue charity OzHarvest, Ronni’s an expert on preventing food waste on a massive scale. But what about on the small scale? Yep, she can help with that too. Ronni teaches you how to salvage soggy lettuce with a hearty soup, cooking techniques to recover that wrinkly tomato, and reminds you that your kitchen has a pause button, in the form of your freezer.Connect with Ronni on Twitter or LinkedinYou can find the full episode here: Manifesting purpose and profit with OzHarvest founder Ronni Kahn Connect with me on the socials:LinkedinTwitterInstagram If you’re looking for more tips to improve the way you work, I write a fortnightly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.coVisit https://www.amantha.com/podcast for full show notes from all episodes.Get in touch at [email protected] CREDITSProduced by InventiumHost: Amantha ImberProduction Support from Deadset StudiosSound Engineer: Martin ImberSee omnystudio.com/listener for privacy information.
What this episode covers
Social entrepreneur Ronni Kahn teaches you how to save old lettuce, tomatoes, carrots and more from ending up in your kitchen bin. She also shares some tips for preventing food from ending up in that kind of danger in the first place!
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My Favourite Tip: Ronni Kahn - Save your leftovers to save the planet
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